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Displaying 1-4 of 4 results for author "Davis, William Clare, 1904-"
Market classes and grades of dressed beef / by W.C. Davis and C.V. Whalin.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 1246) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Methods and practices of retailing meat / by W.C. Davis.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 1441) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Market classes and grades of dressed lamb and mutton / by W.C. Davis and J.A. Burgess.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 1470) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Methods and practices of retailing meat / by W.C. Davis.
- Text
- Washington, D.C. : U.S. Department of Agriculture, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text 254.52 D29 Off-site
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